In a large bowl with a hand mixer or in the bowl of a stand mixer, cream together the shortening and sugar. Add the eggs, one at a time, mixing well after each addition. Add the pumpkin and water and mix well.

In another bowl, use a whisk to mix together the flour, baking powered, baking soda, salt, cinnamon, and allspice. Add the dry mixture to the wet ingredients and mix well.

Divide the batter evenly between the two pans. Bake for 1 hour and 10 minutes to 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean.

Praline Pumpkin Bread

1hr 25min · 2 servings FULL RECIPE: https://southernbite.com/praline-pumpkin-bread/ Ingredients: • 2/3 cup shortening • 2 2/3 cup sugar • 4 eggs • 1 (15-ounce) can real pumpkin • 2/3 cup water • 3 1/3 cups all-purpose flour • 1/2 teaspoon baking powder • 2 teaspoons baking soda • 1 1/2 teaspoon salt • 1 teaspoon ground cinnamon • 1/4 teaspoon ground allspice For the sauce: • 1 (14-ounce) can sweetened condensed milk • 1/2 cup firmly packed brown sugar • 1/4 teaspoon salt • 1 cup chopped pecans

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In another bowl, use a whisk to mix together the flour, baking powered, baking soda, salt, cinnamon, and allspice. Add the dry mixture to the wet ingredients and mix well.

Divide the batter evenly between the two pans. Bake for 1 hour and 10 minutes to 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean.