This is a delicious sponge cake. There is no extra added fat other than what is in egg yolks. It is light and yummy! Perfect with jam or fresh fruit and cream. Portuguese Sponge Cake (Pao De Lo) Recipe Source: Food.com Ingredients 9 large eggs, room temperature 1 1/2 cups granulated sugar 1 2/3 cups all-purpose flour 1/4 teaspoon baking powder lemon zest (optional) or orange zest (optional) Directions Preheat the oven to 350°F Grease and parchment paper line a 10 inch tube pan, set aside...