Pistachio Triple Choc Cookies ❤️👀😍
by @scarlactive
Ingredients (8 cookies)
125g salted butter, room temp
80g brown sugar
60g white sugar
1 egg
1/2 tsp vanilla
200g plain flour
1 tsp cornstarch
1/2 tsp bicarb
1/2 tsp baking powder
100-200g white choc
100-200g milk choc
100g dark choc
100g finely chopped pistachios
Pistachio butter
Instructions
Beat butter, sugars, egg, and vanilla until combined.
Fold in flour, cornstarch, bicarb, and baking powder.
Add chocolate and pistachios.
Shape into balls with pistachio butter inside; roll in chopped chocolate.
Chill for 24-48 hours.
Bake at 200ºC for 10-11 mins. Enjoy!