An upside-down cake is a cake that is baked in a single pan, then turned over and eaten upside-down. Usually chopped fruits such as apples, pineapples or cherries-and a butter and sugar topping are placed on the bottom of the pan before the batter is poured in, so that they form a decorative topping. The cake is then inverted once it's done cooking, leaving the fruits that were at the bottom of the pan, at the top of the cake (thus the term an upside down cake). This recipe is the American...
