Pineapple Upside Down Pancakes

25min · 6 servings Ingredients: For the Pineapple Upside-Down Pancakes: • 1 1/2 cups all-purpose flour • 1/3 cup dark brown sugar, separated • 2 teaspoons baking powder • 1/4 teaspoon kosher salt • 2 large eggs • 1/2 cup buttermilk • 1/2 cup whole milk • 1 teaspoon vanilla bean paste or extract • 6 pineapple rings • 2 tablespoons unsalted butter For the Whipped Topping: • 1 (14 ounces) can unsweetened coconut milk, chilled overnight • 3 tablespoons honey • Unsweetened coconut flakes and maraschino cherries for garnish Instructions: For the Pineapple Upside-Down Pancakes: • In a large mixing bowl, whisk together the flour, 1 tablespoon brown sugar, baking powder and salt. • In a separate small bowl, whisk together the eggs, buttermilk, whole milk and vanilla. • Whisk