• 1. In a blender, combine the pineapple chunks, mint leaves, sugar or honey (if using), cold water, and ice cubes.
• 2. Blend until smooth. If you prefer a pulp-free juice, strain the mixture through a fine-mesh sieve into a pitcher.
• 3. Taste and adjust sweetness if necessary by adding more sugar or honey.
• 4. Pour into glasses filled with ice and garnish with additional mint leaves if desired. Serve immediately.