Pigs In Blankets with Cranberry Mustard | Recipe | Cranberry mustard, Food network recipes, Mustard recipe
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a plate full of tater tots with ketchup on the side and a bowl of dipping sauce
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Pigs In Blankets with Cranberry Mustard

Pigs in blankets are a traditional Christmas favorite. Ree has given them a contemporary twist by rolling the sausages in pastry, rather than bacon, and accompanying them with a dip that combines cranberry sauce, mustard and cider vinegar.
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Ingredients

Meat
• 1 14-ounce package Hot dogs, mini
Condiments
• 8 oz Cranberry sauce, canned
• 2 tbsp Mustard, grainy
Baking & Spices
• 1 8-ounce crescent roll dough sheet
Oils & Vinegars
• 1 Splash Cider vinegar
Dairy
• 1/2 cup Cheddar, grated white