Pickled Deviled Eggs

2hr · 6 servings Ingredients: • -6 large eggs • -1 (16-ounce) can or jar pickled beets • -1 cup apple cider vinegar • -1 tablespoon whole peppercorns • -2 ½ teaspoons salt, divided • -6-8 garlic cloves, peeled • -12 whole, live oysters, shucked • -1 cup all purpose flour • -1 ½ teaspoons freshly cracked black pepper, divided • -1 teaspoon paprika, plus more for garnish • -1 cup canola or vegetable oil • -2 tablespoons mayonnaise • -1 tablespoon dijon mustard • -chives, finely chopped, for garnish Directions: • -Hard boil eggs: Place eggs in a large pot and pour cold water in, making sure to cover eggs by at least 1 inch. Bring water to a rolling boil, then remove pot from the heat and cover for 12 minutes. Place eggs into an ice bath. • -Make pickled eggs: In a