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a glass bowl filled with shredded cheese on top of a wooden table

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Pickled Celery Root

Ingredients: Celery Root (Celeriac) Distilled White Vinegar Water 1 Tsp.Peppercorns 1 Tbls.. Salt 1/2 Tbls. Sugar Julienne a knob of celery root. Place in quart size canning jar. Fill with 2/3 distilled white vinegar and 1/3 water. Add remaining ingredients. Refrigerate. Can be used within a few hours and will keep in the refrigerator for a few weeks. Uses: Adds great taste to juicing. Try it with a beet, apple, ginger juice Add to sandwiches Makes a great accompaniment to smoked fish or...