Picadilly's Carrot Souffle Recipe
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a pan filled with food sitting on top of a stove next to a red towel
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Picadilly's Carrot Souffle Recipe - Food.com

41 ratings
· 1hr 25min · Vegetarian · 6 servings
One of the most-often-requested recipes from Piccadilly Cafeterias. I found it in the online edition of the Baton Rouge Advocate. This is not exactly health-conscious, due to the large amount of sugar, but it is delicious and i guarantee kids will eat these carrots!
nancymclendon
Nancy McLendon

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Ingredients

Produce
• 1 3/4 lbs Carrots
Refrigerated
• 3 Eggs
Condiments
• 1/4 lb Margarine
Baking & Spices
• 1 1/2 tsp Baking powder
• 2 tbsp Flour
• 1 Powdered sugar
• 3/4 cup Sugar
• 1 1/2 tsp Vanilla