Pesto Ravioli | Recipe in 2025 | Pesto ravioli, Ravioli recipe homemade, Homemade ravioli

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four square shaped pastries on top of a baking sheet

livingthegourmet.com

Pesto Ravioli

Fresh garden pesto is folded between homemade ravioli dough in this delightfully easy and delicious meal. My basil plant has flourished this year and with the season coming to a fold, I've gathered the leftover leaves of my basil plant before the frost sets in. One of my favorite recipes for leftover basil is pesto. […]

livingthegourmet

Living the Gourmet

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2 ratings

· 30min · 4 servings

Ingredients

Produce

• 4 cups Basil, fresh

• 1 Handful Basil, fresh

• 10 cloves Garlic

• 1 Lemon, Juice of half

Refrigerated

• 3 Egg yolks

Canned Goods

• 1/2 cup Chicken broth

Baking & Spices

• 2 cups Flour

• 2 Dashes Red pepper flake

• 1 Salt

• 1/4 tsp Salt

Oils & Vinegars

• 2 Olive oil

Nuts & Seeds

• 1/2 cup Walnuts

Dairy

• 1 tbsp Butter

• 2 cups Parmesan or romano cheese

Liquids

• 1/2 cup Water