Pesto Farro Salad with Kale and Tofu | Recipe | Vegetarian recipes dinner, Vegetarian recipes easy dinner, Easy vegetarian dinner
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a white plate topped with salad next to a glass of milk
thefullhelping.com

Pesto Farro Salad with Kale and Tofu

2 ratings
· 55min · Vegetarian · 4 servings
This pesto farro & baby kale salad is perfect for spring: filling and hearty, but brightened up with a lemony, oil-free tahini pesto!
thefullhelping
The Full Helping

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Ingredients

Produce
• 1 1/2 cups Artichoke hearts
• 4 cups Baby kale
Refrigerated
• 1 batch Tofu, baked smoky
Condiments
• 3/4 cup Tahini pesto, creamy
Pasta & Grains
• 3/4 cup Farro, dry