Pesto Chicken Lasagna Skillet Recipe

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a pan filled with pasta and vegetables on top of a marble counter

foodnetwork.com

Pesto Chicken Lasagna Skillet

Lasagna is delicious, but quite involved. That’s where the lasagna skillet comes in — it has all the usual components, but takes much less time. Flavored with pesto and Parmesan and containing chicken and vegetables in a creamy sauce, this is first-class comfort food.

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17 ratings

· 6 servings

Ingredients

Meat

• 1 cup Rotisserie chicken

Produce

• 1 4-ounce jar Artichokes

• 5 Basil, fresh leaves

• 5 cloves Garlic

• 1 cup Kale

• 1 Roma tomato

• 1 Yellow onion, small thin

Condiments

• 1 cup Pesto, store-bought

Pasta & Grains

• 12 oz Lasagna noodles

Baking & Spices

• 1 Kosher salt and freshly ground black pepper

Oils & Vinegars

• 2 tbsp Olive oil

Dairy

• 2 tbsp Butter, salted

• 1 1/2 cups Heavy cream

• 1 1/2 cups Mozzarella, grated

• 1/2 cup Parmesan, grated

• 8 oz Ricotta

Beer, Wine & Liquor

• 2/3 cup White wine