Peruvian Tacu Tacu | Recipe | Peruvian recipes, Vegetarian recipes dinner, Vegetarian recipes
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two plates filled with food and the words authentic peruvian taco on top of them
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Peruvian recipes
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Vegetarian Tacu Tacu | An Authentic Peruvian Recipe

5 ratings
· 1hr 0min · 3 servings
Turn simple leftovers into an exquisite spring dinner with this Authentic Peruvian Tacu Tacu recipe. Perfect for those looking for a creative way to use up leftover beans and rice, combined with aromatic spices and a hint of aji amarillo for that authentic Peruvian touch. This vegetarian dinner recipe is not only easy to make but is bursting with flavors that will transport you straight to the heart of Peru. A perfect light and easy spring dinner recipe. #springdinnerideas
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CookEatLiveLove | Vegetarian and Vegan Recipes

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Ingredients

Produce
• 1 1/2 cups Canary beans, cooked and well-drained
• 1 handful Cilantro
• 3 cloves Garlic
• 1 Limes juiced
• 1 tsp Oregano, dried
• 1 Red onion
• 1 Red onion, finely diced (about 1 cup), medium
Condiments
• 1/4 cup Aji amarillo paste
Pasta & Grains
• 1 1/2 cups White rice
Baking & Spices
• 1/2 tsp Salt
• 1 Salt and pepper
Oils & Vinegars
• 2 tbsp Coconut oil
Other
• 1 Aji amarillo, deseeded