This crustless pumpkin pie is a game-changer for busy bakers who want to impress without the fuss of traditional pie crust. Utilizing simple ingredients and a straightforward blending technique, this recipe ensures a quick preparation and baking process. The result is a custardy filling that showcases the natural flavors of pumpkin, enhanced by a touch of brown sugar and spices. Perfect for holiday gatherings or a cozy dinner, this pie can be made ahead of time and served chilled or warmed, making it a versatile addition to your dessert table.
