Perfect Crab Cakes: Your No-Crumble Secret Revealed | Recipe in 2025 | Easy meat recipes, Crab recipes, Crab meat recipes
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A photo of golden-brown pan-fried crab cakes made with lump crab meat, breadcrumbs, and Old Bay seasoning, a delicious and stable seafood recipe that won't crumble.
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Perfect Crab Cakes: Easy Recipe That Won't Crumble

Tired of your crab cakes falling apart? Discover the secret to perfectly stable, golden-brown crab cakes every time with this easy recipe. Featuring lump crab meat and simple ingredients, these pan-fried crab cakes are a delicious and quick seafood dish, ideal for a memorable appetizer or light dinner. Get the full recipe on the blog!
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1hr 0min · 6 servings

Ingredients

Seafood
• 1 lb Lump crab meat
Produce
• 1 tbsp Parsley, fresh
Refrigerated
• 1 Egg, large
Condiments
• 1 tbsp Dijon mustard
• 1/4 cup Mayonnaise
Baking & Spices
• 1/2 tsp Black pepper
• 1 tsp Old bay seasoning
Oils & Vinegars
• 2 tbsp Olive oil
Bread & Baked Goods
• 1/4 cup Breadcrumbs, plain