Peppermint Candy Bows

Content Creator: @kristinnicolemiller_ 1. Take 2 mini candy canes and cross them into a heart shape and place on baking sheet with parchment paper. Bake in the oven at 175 for 10 min. 2. Take them out of oven and pinch the middle of the bows to get them closer to the middle. 3. Break the tops of new candy canes and place the curved pieces in the middle of the bows. Place back in the oven for another 8-10 minutes. 4. Immediately after you take them out of the oven, pinch the middle of the bows to secure, and gently bend the bottoms to create more of a bow shape. 5. Let them completely cool before using them! TIPS: These are fragile! So be careful moving them once they are done.