Pecan-Crusted Pork Chops with Apples | Fisher Nuts Recipe
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fishernuts.com

Pecan-Crusted Pork Chops with Apples

· 4 servings
We like to think of Chef Alex Guarnaschelli's Fisher Pecan Crusted Pork Chops with Apples entrée as the perfect dinner for fall! The tender, skillet cooked apples paired with crunchy, nutty pork chops make this dish equal parts sweet and savory.​
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Ingredients

Meat
• 4 Pork chops, center-cut bone-in
Produce
• 2 Granny smith apples, cored, halved and cut into 1/2-inch thick slices
• 2 tsp Lemon, zest
Condiments
• 1 tsp Honey
• 1 tsp Lemon juice
Baking & Spices
• 1/4 tsp Kosher salt
Oils & Vinegars
• 1 tbsp Vegetable oil
Nuts & Seeds
• 1 cup Fisher pecan, toasted and coarsely chopped Halves
Bread & Baked Goods
• 1/2 cup Panko breadcrumbs, toasted
Dairy
• 4 tbsp Butter, unsalted