Sarah Epstein, Palo Alto, CAJuicy, ripe peaches at the height of stone-fruit season shine in this great summer dessert. "The brandy sauce makes it special, but it's also good for breakfast without the sauce," says reader Sarah Epstein, of Palo Alto, California. "During the rest of the year, I use the basic recipe and substitute other fruits. One of our favorites is sour cherries with dark chocolate chunks."
