Peach Bellini Cupcakes - Sprinkle Bakes | Recipe in 2025 | Baking, Cupcake cakes, Cupcake recipes

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cupcakes and peaches on a white table

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sprinklebakes.com

Peach Bellini Cupcakes - Sprinkle Bakes

Inspired by the Italian Bellini cocktail, these toast-worthy cakes will be the star of your next happy celebration. The cupcakes are infused with champagne or prosecco, and filled with chopped fresh peaches. This flavorful foundation holds pockets of champagne pastry cream inside. The cupcakes are topped with peach-flavored buttercream in peach-peel hues.This recipe calls for fresh peaches, but if they're not in season, then canned peaches work just fine! Pat them dry with paper towels...

sprinklebakes

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4 ratings

· 1hr 42min · 18 servings

Ingredients

Produce

• 16 Mint, small fresh

• 2/3 cup Peaches, fresh

Refrigerated

• 1 Egg, whole

• 6 Egg whites, large

• 2 Egg yolks

Baking & Spices

• 2 cups All-purpose flour

• 1 tbsp Baking powder

• 1 Chefmaster neon brite orange soft gel food color

• 6 cups Confectioners' sugar

• 2 tbsp Cornstarch

• 1 13/16 cups Granulated sugar

• 1 tsp Sea salt, fine grain

• 1 tsp Vanilla extract

Oils & Vinegars

• 1/2 tsp Lorann peach flavoring oil

Dairy

• 28 tbsp Butter, unsalted

• 1/2 cup Heavy cream

• 1 Milk or cream to, thin

Desserts

• 2 tbsp Nonpareils, white

Beer, Wine & Liquor

• 1 1/4 cup Champagne or prosecco

Other

• Chefmaster red red soft gel food color

• Chefmaster neon brite yellow soft gel food color