Pasta with Pesto and Peas Recipe By Ree Drummond
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a white bowl filled with macaroni and peas
foodnetwork.com

Pasta with Pesto and Peas

16 ratings
· Vegetarian · 8 servings
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PIONEER WOMAN RECIPES
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Ingredients

Produce
• 1 cup Basil, fresh leaves
• 2 cloves Garlic
• 1/4 cup Mint, fresh leaves
• 1 1/2 cups Peas, frozen
Pasta & Grains
• 12 oz Cavatappi pasta
Baking & Spices
• 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
• 1/3 cup Olive oil, extra-virgin
Nuts & Seeds
• 3 tbsp Pine nuts
Dairy
• 2 tbsp Butter
• 1/2 cup Heavy cream
• 3/4 cup Parmesan cheese, grated