Pasta with Pesto and Peas Recipe By Ree Drummond

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a white bowl filled with macaroni and peas

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Pasta with Pesto and Peas

16 ratings

· Vegetarian · 8 servings

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PIONEER WOMAN RECIPES

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Ingredients

Produce

• 1 cup Basil, fresh leaves

• 2 cloves Garlic

• 1/4 cup Mint, fresh leaves

• 1 1/2 cups Peas, frozen

Pasta & Grains

• 12 oz Cavatappi pasta

Baking & Spices

• 1 Kosher salt and freshly ground black pepper

Oils & Vinegars

• 1/3 cup Olive oil, extra-virgin

Nuts & Seeds

• 3 tbsp Pine nuts

Dairy

• 2 tbsp Butter

• 1/2 cup Heavy cream

• 3/4 cup Parmesan cheese, grated