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foodnetwork.com

Pantry Pasta

78 ratings

· Vegetarian · 2 servings

Get this all-star, easy-to-follow Pantry Pasta recipe from Ree Drummond

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Ingredients

Produce

• 1 whole jar Artichoke hearts

• 2 cloves Garlic

• 1/2 Red onion, whole

• 1 14.5-ounce can Tomatoes, with juice

Condiments

• 1/3 cup Olives, assorted pitted and roughly chopped

• 2 tbsp Pesto, jarred

Pasta & Grains

• 8 oz Pasta

Baking & Spices

• 1 Salt and freshly ground black pepper

Oils & Vinegars

• 2 tbsp Olive oil

Nuts & Seeds

• 3 tbsp Pine nuts, dry toasted

Dairy

• 1/2 cup Fork-chunked feta

Beer, Wine & Liquor

• 1/3 cup Chicken stock or white wine

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