Pantry Pasta Recipe | Food Network
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Pantry Pasta
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78 ratings
· Vegetarian · 2 servings
Ingredients
Produce
• 1 whole jar Artichoke hearts
• 2 cloves Garlic
• 1/2 Red onion, whole
• 1 14.5-ounce can Tomatoes, with juice
Condiments
• 1/3 cup Olives, assorted pitted and roughly chopped
• 2 tbsp Pesto, jarred
Pasta & Grains
• 8 oz Pasta
Baking & Spices
• 1 Salt and freshly ground black pepper
Oils & Vinegars
• 2 tbsp Olive oil
Nuts & Seeds
• 3 tbsp Pine nuts, dry toasted
Dairy
• 1/2 cup Fork-chunked feta
Beer, Wine & Liquor
• 1/3 cup Chicken stock or white wine
