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culinaryhill.com

Pan-Seared Scallops with Lemon Butter

These Pan-Seared Scallops are prepared using classic techniques and then paired with a simple, delicious lemon butter sauce. This deceptively-easy meal is sure to impress!
culinaryhill
Culinary Hill

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Main Dish - Seafood
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Pan Seared Scallops
2 ratings
· 20min · Gluten free · 4 servings

Ingredients

Seafood
• 1 1/2 lbs Sea scallops
Produce
• 1 tbsp Parsley, fresh
• 1 Shallot (minced (1-2 tablespoons)), small
• 1/2 tsp Thyme, fresh
Condiments
• 2 tsp Lemon juice
Baking & Spices
• 2 Salt and freshly ground black pepper
Oils & Vinegars
• 2 tbsp Vegetable oil
Dairy
• 1/2 stick 4 tablespoons butter
• 2 tbsp Butter