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Pan-Seared Pork Chops and Fried Cinnamon Apples
Pan-Seared Pork Chops and "Fried" Cinnamon Apples is quick and easy and economical way to bring apples to the dinner table. Deglazing the pork chops with apple juice or cider creates a sweet and savory sauce. This simple recipe is easy enough for a weeknight meal and fancy enough for company on the weekends.