Pan-Seared Cod with Zesty Lemon-Butter Sauce
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fish with lemons and parsley in a skillet
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Pan-Seared Cod with Zesty Lemon-Butter Sauce

6 ratings
· 30min · Gluten free, Paleo
This Pan-Seared Cod with Zesty Lemon-Butter Sauce is a delicious and simple seafood dish. Using only seven ingredients and requiring less than 30 minutes to prepare, it makes for a perfect weekday dinner that is keto, low carb, and gluten-free friendly. With tender cod fillets seared to perfection and covered in a tangy lemon-butter sauce, it's a feast the whole family will love.
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Ingredients

Seafood
• 1 1/4 lbs Cod, fillets
Produce
• 4 cloves Garlic
• 1 tsp Lemon, zest
• 3 tbsp Parsley, fresh
Condiments
• 1 tbsp Lemon juice, freshly squeezed
Baking & Spices
• 1/2 tsp Black pepper
• 1 tsp Sea salt
Dairy
• 4 tbsp Butter, unsalted