Paneer Pineapple In Pistachio Gravy | Recipe in 2025 | Indian food recipes, Indian food recipes vegetarian, Vegetarian recipes
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Paneer Pineapple in Pistachio Gravy | Naturally Nidhi

1hr 0min · 6 servings
Paneer Pineapple in Pistachio Gravy — the freshest, most aromatic festive sabzi to impress with! Nutty from the pistachios, refreshing from the mint and cilantro, and slightly sweet from the pineapple, this is a show-stopping Diwali dish with such incredible flavors!
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Ingredients

Produce
• 1 Bay leaves
• 1/2 cup Cilantro with, lightly packed stems tender
• 1/4 cup Color bell peppers, mixed
• 2 tsp Coriander, powder
• 3 cloves Garlic
• 1 inch Ginger
• 2 Green chilies
• 1 tbsp Melon
• 10 Mint, leaves
• 1 Pickled onions
• 1 cup Pineapple
• 1 Red chilies
• 1 1/2 cup Shallots
Baking & Spices
• 1/2 tsp Black pepper
• 2 pieces Cardamoms, green
• 1 inch Cinnamon sticks
• 3 Cloves
• 1/2 tsp Garam masala
• 1 1/2 tsp Kasoori methi
• 1 Mace, small
• 1 Salt
• 2 tsp Sattu flour
• 1 1/2 tsp Sugar
• 1/4 tsp Turmeric, powder
Oils & Vinegars
• 1 tsp Mustard oil
• 1 Oil
• 8 tsp Vegetable oil
Nuts & Seeds
• 5 Almonds
• 2 tbsp Pistachio
• 1 Pistachio
Dairy
• 1 cube Amul cheese
• 2 tbsp Butter
• 1/2 cup Cream
• 1/2 cup Milk
• 8 oz Paneer
• 1 1/2 cup Yogurt
Liquids
• 1 1/4 cup Water
Other
• 1 tsp Chaat masala