This pan seared salmon with citrus butter glaze is super easy to make for lunch or dinner!
Keep reading or click on the link to save this recipe:
⏩ https://homecooksworld.com/salmon-with-citrus-butter-glaze/
INGREDIENTS
2.2 pounds/kilogram salmon skinless fillets
1 teaspoon coarse salt
⅓ cup/80 grams butter
2 oranges, juiced
1 teaspoon lemon zest
Toppings:
Lemon slices
Chopped parsley
Step 1
Sprinkle coarse salt on the salmon pieces on all sides.
Step 2
Melt the butter in a large pan over medium heat for about 3 minutes until browned. Add the salmon top side facing down and fry for 3-4 minutes until golden. Add the orange juice and lemon zest and turn the salmon over. Cook for another 4-5 minutes, while basting the salmon pieces with the sauce.
Step 3
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