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cweb.com

Ox Tripe Stew (Callos)

Callos is a stew of ox tripe... Tripe what? Yes tripe! It's one of those recipes that needs TLC but luckily, I could buy tripe that has been cleaned and is already tender. This dish is evidently "spanish" in origin. Being colonized by Spain for 400 years, Callos is one of their greatest legacy...LOL! Ingredients 1 tablespoon of olive oil 1 tablespoon of vegetable oil 2 1/2 pounds of tripe (cleaned and tender),