Quick Cake Recipes 4 Ingredients

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Quick cake recipes 4 ingredients

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25min · 8 servings 2-INGREDIENT NUTELLA CAKE 😍 If you ever need a super quick and easy cake using just Nutella and eggs! I got you 🙌 This cake is super chocolatey, with almost a tart like texture, but very light 👌 Sound on for full instructions 🔉 All you need is: • 4 large eggs, room temp • 240g Nutella, softened in the microwave and cooled Tin size: 7” Bake 170C (fan) 20-25 mins - then turn off the oven and open the door - leave the cake in the oven for 45 mins to cool slowly. Allow to cool to room temperature then refrigerateif you wish 🥰 Happy Thursday everybody! ❤️

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Ingredients- ✨2 tbsp milk ✨1 tsp coffee ✨2 tbsp yoghurt ✨1/8 tsp baking soda ✨2 tbsp oil ✨3 tbsp jaggery powder ✨1/2 tsp vanilla extract ✨6 tbsp whole wheat flour ✨1/4 tsp baking powder Chocolate glaze ✨1/2 cup dark chocolate chips ✨2 tbsp oil ✨8-10 chopped walnuts Method 1. Grease a 3 inch saucepan and keep aside. 2. In a bowl whisk together milk and coffee. 3. Into this add yoghurt, baking soda, jaggery, oil and vanilla essence and give it a mix. 4. Sift in atta and baking powder and combine it with wet ingredients gently. 5. Pour the batter in the saucepan and put it on the induction on lowest heat possible. Cover it with the plate and bake it for 20-25 minutes till a skewer comes clean. 6. For the glaze- melt the chocolate and combine oil in it. Add chopped walnu

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Welcome to Episode 3 of ✨ #BasiccookingwithSaloni ✨ where I take you on a journey of cooking basic essential recipes with me ☺️ This Vanilla Pound Cake is moist, tender and SO simple to make! The comforting taste of this cake will make you wanting more 🥹❤️ Here’s how you make this utterly delicious pound cake at home ☺️ Ingredients : • Flour - 1 Cup/ 160g • Baking Powder - 1 Tsp/ 3.5g • Salt - 1/4th Tsp / 1.5g • Butter - 1/4th Cup/ 60g • Sugar - 1/2 Cup/ 130g • Vanilla - 1/2 Tbsp • Eggs - 2 nos • Oil - 2.5 Tbsps/ 37.5g Milk - 1/2 Cup/ 120g Process : • * Pre-heat the oven at 175C • * To a mixing bowl, add in the softened butter along with castor sugar & vanilla essence - whisk using an electric whisk or hand whisk until the mixture is light & fluffy - add the oil

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