• 1 lb Chicken Breast, cut into bite-sized pieces: Chicken breast provides a lean protein base and cooks quickly in the pan. Bite-sized pieces ensure even cooking and make it easier to eat with the orzo.
• Salt and Pepper, to taste: Essential for seasoning and enhancing the natural flavors of the chicken and other ingredients. Don’t be shy with your seasoning!
• 2 tablespoons Olive Oil: Olive oil is used for sautéing and adds a subtle fruity flavor. It also helps to prevent sticking and promotes browning.
• 1 Onion, diced: Onion forms the aromatic base of the dish, adding sweetness and depth of flavor as it caramelizes. Diced onions cook down nicely and blend into the sauce.
• 4 cloves Garlic, minced: Garlic is a flavor powerhouse! Minced garlic infuses the dish with its pungent and savory notes, complementing the other aromatics.
• 1 teaspoon Dried Oregano: Oregano provides a warm, slightly peppery, and earthy flavor that is classic in Mediterranean and Italian-inspired dishes. It adds complexity to the sauce.
• 1 teaspoon Smoked Paprika: Smoked paprika brings a subtle smoky depth and warmth to the dish. It adds a layer of flavor that elevates the overall profile beyond just basic paprika.
• 1 cup Sun-dried Tomatoes, chopped: Sun-dried tomatoes are packed with intense, sweet, and tangy flavor. They add a chewy texture and a burst of vibrant taste to the dish. Choose oil-packed sun-dried tomatoes for extra richness.
• 1 cup Orzo Pasta: Orzo pasta, resembling large grains of rice, is the perfect pasta for this one-pan dish. It cooks quickly, absorbs flavors beautifully, and creates a creamy texture as it releases starch.
• 4 cups Chicken Broth: Chicken broth is the cooking liquid for the orzo and forms the base of the flavorful sauce. Use low-sodium broth to control the saltiness of the dish.
• 2 cups Fresh Spinach: Fresh spinach adds a vibrant green color, a boost of nutrients, and a slightly earthy, fresh flavor. It wilts quickly and easily in the hot sauce.
• 1/2 cup Heavy Cream: Heavy cream is the secret to the “Marry Me” magic! It adds richness, creaminess, and a luxurious texture to the sauce, bringing all the flavors together.
• 1/2 cup Grated Parmesan Cheese: Parmesan cheese adds a salty, nutty, and umami-rich flavor that complements the creamy sauce and other ingredients. It also helps to thicken the sauce slightly.
• Fresh Basil, for garnish (optional): Fresh basil provides a bright, herbaceous, and slightly sweet aroma and flavor. It adds a beautiful finishing touch and a pop of freshness.
