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One Pot Shrimp and Sausage Jambalaya is a flavorful and satisfying Cajun dish that’s perfect for any occasion. This easy recipe combines smoky sausage, tender shrimp, and spiced rice into a single pot for a hassle-free dinner. Ready in under an hour, it’s a great option for busy weeknights or entertaining guests. Sausage And Shrimp Recipes, Shrimp Jambalaya Recipe, Shrimp And Sausage Jambalaya, Sausage Jambalaya Recipe, Jambalaya Recipe Easy, Sausage Jambalaya, Shrimp And Rice Recipes, Cajun Dishes, Jambalaya Recipe
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One Pot Shrimp and Sausage Jambalaya

1 rating
· 55min · 6 servings
One Pot Shrimp and Sausage Jambalaya is a flavorful and satisfying Cajun dish that’s perfect for any occasion. This easy recipe combines smoky sausage, tender shrimp, and spiced rice into a single pot for a hassle-free dinner. Ready in under an hour, it’s a great option for busy weeknights or entertaining guests.
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Ingredients

Meat
• 12 oz Andouille sausage or smoked sausage
Seafood
• 1 lb Shrimp
Produce
• 2 Celery stalks
• 3 cloves Garlic
• 1 Green bell pepper, medium
• 2 Green onions
• 1 Onion, medium
• 1 Parsley, Fresh
• 1 Red bell pepper, medium
• 1/2 tsp Thyme, dried
Canned Goods
• 3 cups Chicken broth
Pasta & Grains
• 1 1/2 cups White rice, long-grain
Baking & Spices
• 2 tsp Cajun or creole seasoning
• 1/4 tsp Cayenne pepper
• 1 tsp Paprika, smoked
• 1 Salt and pepper
Oils & Vinegars
• 1 tbsp Olive oil
Other
• 1 Ca (14.5 ounces) diced tomatoes ((optional, for creole style))