Grandma's Pea Soup Recipe with Dumplings and Sausage

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a large pot filled with soup on top of a table

tasteofhome.com

Grandma’s Pea Soup

My grandma's pea soup recipe was a family favorite. What makes it different from any other pea soups I have tried is the addition of whole peas, spaetzle-like "dumplings" and sausage. Try it once and you'll be hooked. —Carole Talcott, Dahinda, Illinois

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7 ratings

· 2hr 45min · 16 servings

Ingredients

Meat

• 1 Meaty ham bone

• 1/2 lb Sausage, smoked

Produce

• 1 Bay leaf

• 1 Carrot, medium

• 2 Celery, ribs

• 1/2 cup Celery, leaves

• 1 Onion, large

• 1 tbsp Parsley, fresh

• 1/2 lb Peas, dried whole

• 1/2 lb Split peas, dried green

Refrigerated

• 1 Egg, large

Baking & Spices

• 1 cup All-purpose flour

• 1/4 tsp Pepper

• 1 tsp Salt

Liquids

• 3 1/8 qt Water

Other

• 1 teaspoon bouquet garni (mixed herbs)