two bowls filled with mashed potatoes, meat and peas on top of a table

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Old-Fashioned Savoury Mince with Curry

Name: Savoury Mince with Curry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 500 g Beef mince, regular or lean; 1 Brown onion; 2 Carrots; 3 cloves Garlic; 1 cup Peas, frozen; 1 cup Zucchini; 1 cup Liquid beef stock; 3 tbsp Tomato paste; 3 tbsp Worcestershire sauce; 1 tsp Keens curry powder; 1 tbsp Plain flour; 1/2 tsp Salt; 2 tbsp Olive oil

7 ratings

· 20min · 4 servings

Rich, cosy and comforting, this old-fashioned savoury mince is Aussie comfort food at its finest! It is the perfect meal for busy nights; easy to batch cook and freeze, super versatile and ready in around 20 minutes. And it can be used as a base in a number of different dishes! Serve it over buttered toast, rice or mashed potatoes, or find more variations from the list below.