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the best and easy moist gingerbread cake recipe on a white plate with text overlay
longbakethequeen.com

Easy and Moist Gingerbread cake

50min · Vegetarian · 12 servings
Experience the embrace of our moist Gingerbread Cake, a recipe that beautifully melds traditional spices to assemble a sense of sentimentality with every tasty piece. This cake boasts a harmony of 150 grams of all-purpose flour a blend of cinnamon, ginger and cloves and the natural sweetness derived from 120 milliliters of honey. The combination of 120 milliliters of oil and a tender crumb made with sugar or jaggery, along with the lightness provided by baking powder and soda results in a...
Longbakethequeen
Long Bake The Queen

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Ingredients

Produce
• 1 tsp Ginger, Ground
Refrigerated
• 1 Egg, large
Condiments
• 1/2 cup Honey
Baking & Spices
• 1 1/4 cup All purpose flour
• 1 1/2 tsp Baking powder
• 1/2 tsp Baking soda
• 1/2 cup Brown sugar
• 1 tsp Cinnamon, Ground
• 1/8 tsp Cloves, Ground
• 1/4 tsp Salt
Oils & Vinegars
• 1/2 cup Oil
Liquids
• 1 2 + 1/4 c water (180 ml)