Old World Style Chopped Chicken Liver | Well Seasoned Studio

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we've seasoned jewish chopped chicken livers on toasted bread and served with fresh parsley

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wellseasonedstudio.com

Old World Style Chopped Chicken Liver - Well Seasoned Studio

2hr 30min · 8 servings

Chopped Chicken Liver is a classic Jewish dish that is both delicious and easy to make. It's made with sautéed fresh chicken livers, onions, and hard boiled eggs. On Passover, we enjoy it with matzo. All other times, we serve it with challah, rye bread, or crackers. This is a fantastic appetizer or side dish for any holiday or special occasion! Gluten-Free, Dairy-free with margarine.

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Ingredients

Meat

• 1 lb Chicken livers, fresh organic

Produce

• 1/4 cup Parsley, fresh

• 1 Sweet onion, large

Baking & Spices

• 1/4 tsp Black pepper, freshly ground

• 1/2 tsp Kosher salt

Bread & Baked Goods

• 1 Challah

Dairy

• 2 tbsp Butter, unsalted

Other

• 2 Tbsp schmaltz