A tangy and crunchy assortment of pickled vegetables, perfect for enjoying as a snack or condiment.
In a large pot, combine vinegar, water, sugar, salt, and pickling spice; bring to a boil, stirring until sugar dissolves.
Pack vegetables tightly into sterilized jars, adding garlic if desired.
Pour hot brine over vegetables, leaving about 1/2 inch of headspace.
Seal jars and process in a boiling water bath for 10 minutes; cool and store in the refrigerator for up to 2 months.
#MixedPickles #Pickling #HomemadeCondiments #USA #Canada #Australia
