Extra sweet and silky smooth Old Fashioned Maple Fudge! It’s the classic holiday treat we all know and love, but made with maple syrup for a fun Fall twist. Evaporated milk, sugar, maple syrup, and corn syrup cooked over low heat until hot and bubbly, poured out onto a counter to cool with a few pads of butter, then added to a mixer with a splash of vanilla and beaten until matte and smooth. This candy is classic for a reason and can be so much fun to make!
