Nutella Rugelach | Italian Dessert Recipe
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a plate full of nutella wrapped in bread on top of a white tray with text overlay
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eatingbirdfood.com

Nutella Rugelach

Sharing a delicious twist on the classic Jewish pastry with this Nutella Rugelach. It follows a traditional recipe but is made with Nutella instead of jam or chocolate chips. It's the perfect sweet treat for Hanukkah!
eatingbirdfood
Eating Bird Food

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5 ratings
· 45min · 48 servings

Ingredients

Refrigerated
• 3 Egg whites
• 3 Egg yolks, large
Condiments
• 12 oz Nutella
Baking & Spices
• 2 1/3 cups All-purpose flour
• 1/4 tsp Cinnamon
• 1 Pinch Salt, coarse
• 1 Pinch Salt
• 1 cup Sugar
• 1 tsp Vanilla extract, pure
Nuts & Seeds
• 4 oz Walnuts
Dairy
• 8 oz Butter, unsalted
• 8 oz Cream cheese