There are two types of people in the world. There are those who spent their school years eating lunches packed from home (picky eaters with no sense of adventure, if you ask me) and those who bravely spun the roulette wheel of cafeteria food. As a 13-year school lunch veteran, checking the printed lunch menu on our refrigerator door was a nightly ritual I relished almost as much as laying my outfit out before bed. Though I sometimes envied the Lunchables, snack-size chip bags, and cut
