NOON KHAMEI نون خامه ای | PERSIAN CREAM PUFFS Recipe

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small pastries are sitting on plates next to a potted plant and napkins

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NOON KHAMEI نون خامه ای | PERSIAN CREAM PUFFS

Preheat oven to 450 F, center rack for 30 minutes Yields 14 cream puffs Prep time: 20 minutes Bake time: 15 + 25 minutes You will need: An electric mixer with a whisk attachment. A small 1-Qt saucepan. A large pastry bag with a plain tube tip. A large cookie sheet lined with silicone mat or parchment paper.

persianmama0469

Persian Mama | Homa

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6 ratings

· Vegetarian

Ingredients

Refrigerated

• 4 Eggs, large

Baking & Spices

• 1 cup All-purpose flour

• 5 tbsp Granulated sugar

• 1 Powdered sugar

• 1/8 tsp Salt

• 1/4 tsp Vanilla, pure powder

Dairy

• 3 oz Butter, unsalted

• 2 1/4 cups Heavy cream

Liquids

• 1 tsp Rosewater

• 1 cup Water