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britishchefstable.com

Nigella Chocolate Roulade

Name: Nigella Chocolate Roulade
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: 8 Eggs; 225 g Caster sugar; 225 g Chocolate, plain; 1 Icing sugar; 300 Millilitres double cream; 2 tsp Brandy

35min · 8 servings

Nigella Chocolate Roulade has rich and decadent tastes that you should enjoy. This recipe calls for caster sugar, plain chocolate, and eggs that have been separated. It looks like it will make a delicious treat. It takes 35 minutes to make and serves 8 people, so it’s a great dessert for any event.

British Chefs Table | Best UK Recipes Ideas

Ingredients

Refrigerated

• 8 Eggs

Baking & Spices

• 225 g Caster sugar

• 225 g Chocolate, plain

• 1 Icing sugar

Dairy

• 300 Millilitres double cream

Beer, Wine & Liquor

• 2 tsp Brandy

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