Nargisi Kofta In Cashew Kewra Gravy | Recipe in 2025 | Indian food recipes, Vegetarian recipes, Indian food recipes vegetarian
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naturallynidhi.com

Nargisi Kofta In Cashew Kewra Gravy

1hr 30min · Vegetarian · 8 servings
Nargisi Kofta in a velvety Cashew Kewra Gravy, this is a leveled up main dish to impress this festive season! With soft beetroot nargisi koftas stuffed with figs, dry fruits and paneer, you can’t get better than this!
naturallynidhi
Naturally Nidhi

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Ingredients

Produce
• 1 Bay leaves
• 3 Beetroot, small raw and grated
• 2 tbsp Cilantro
• 2 tsp Coriander, powder
• 3 Figs, dried
• 5 Green chile
• 1 tbsp Melon
• 1 Microgreens
• 1 tbsp Paneer (, crumbled or 1 tbsp mashed and boiled potato)
• 2 tbsp Peas
• 3 Potatoes, medium
• 2 cups Shallots
Condiments
• 1 tbsp Ginger garlic paste
• 2 tsp Ginger green chili paste
Baking & Spices
• 1/2 tsp Black pepper
• 1 Cardamom
• 1 Cardamom, black
• 1/4 tsp Cardamom, powder
• 1 Chili oil
• 1 inch Cinnamon sticks
• 3 Cloves
• 1 tbsp Cornstarch
• 1/2 tsp Garam masala
• 1 tsp Kasoori methi
• 1 Mace, small
• 1 tsp Red chili powder
• 2 tsp Salt
• 1/4 tsp Salt, black
• 1 1/2 tsp Sugar
Oils & Vinegars
• 8 1/2 tsp Vegetable oil
Nuts & Seeds
• 5 Almonds
• 15 pieces Cashews
• 5 Cashews
• 1 tbsp Pistachio
Bread & Baked Goods
• 2 slices Bread
Dairy
• 2 tbsp Cream
• 1 1/2 tbsp Ghee
• 1/4 cup Milk
• 1 1/2 cup Yogurt
Liquids
• 1/2 tsp Kewra water
• 1 1/2 cup Water