Master the art of crafting the perfect Mongolian chicken sauce with the recipe on cookingwithgenius.com. Elevate your stir-fry game to new heights with a harmonious blend of soy sauce, hoisin, and aromatics.
15 Ingredients
Meat
• 350 g Chicken thighs
Produce
• 6 Chinese chilies, dried
• 4 cloves Garlic
• 1 tsp Ginger
• 3 Scallions
Canned Goods
• 1/4 cup Chicken stock
Condiments
• 1 tbsp Soy sauce
• 1 tsp Soy sauce, dark
Baking & Spices
• 1/2 tsp Baking soda
• 2 tbsp Brown sugar
• 1/4 cup Cornstarch
Oils & Vinegars
• 1 tbsp Oil
• 1 Oil
• 1 tsp Sesame oil
Beer, Wine & Liquor
• 1 tbsp Chinese cooking wine