Beef Yakiniku | Recipe in 2025 | Sliced beef recipes, Sliced steak recipes, Cooking recipes

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beef with sesame seeds and green onions served on a plate

easyrecipesideas.com

Beef Yakiniku

10min · Gluten free · 4 servings

Beef Yakiniku is a quick and flavorful Japanese-style grilled beef recipe made with thinly sliced steak marinated in a soy-based sauce. This easy dinner idea is perfect for weeknights, offering a balance of sweet, savory, and spicy flavors. Serve it with rice and fresh vegetables for a complete, protein-rich meal.

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Ingredients

Meat

• 750 g Flank or skirt steak

Produce

• 1 Cucumber and tomato

• 2 tsp Ginger

Condiments

• 1/2 tsp Garlic powder or 1 tsp garlic paste

• 1 tbsp Mirin

• 80 ml Soy sauce, low-sodium light

Pasta & Grains

• 1 Rice

Baking & Spices

• 4 tbsp Brown sugar, light

• 1/2 tbsp Gochujang

• 1 Sesame seeds

Oils & Vinegars

• 1 tbsp Neutral oil

• 1 tbsp Sesame oil