Name: Mongolian Beef Stir-Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 lb Flank steak; 1 tbsp Garlic; 1 tbsp Ginger; 3 Green onions; 1/2 cup Soy sauce; 1/2 cup Brown sugar; 1/4 cup Cornstarch; 1/4 tsp Red pepper flakes; 2 tbsp Vegetable oil

25min · Gluten free · 4 servings

I know all too well how hectic dinner time can be. That’s why I absolutely love whipping up a delicious Mongolian Beef Stir-Fry. This dish is a lifesaver, packing tons of flavor into just 25 minutes! Imagine the tender beef paired with a savory sauce, all mingled with fresh green onions. It’s a quick solution for those nights when you want something special without spending hours in the kitchen. Plus, it’s sure to impress your loved ones!

Lora Recipes | Easy and Delicious Recipes for Dinner and Desserts

Ingredients

Meat

• 1 lb Flank steak

Produce

• 1 tbsp Garlic

• 1 tbsp Ginger

• 3 Green onions

Condiments

• 1/2 cup Soy sauce

Baking & Spices

• 1/2 cup Brown sugar

• 1/4 cup Cornstarch

• 1/4 tsp Red pepper flakes

Oils & Vinegars

• 2 tbsp Vegetable oil

Comments

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Mongolian Beef Stir-Fry