Moist Pumpkin Caramel Poke Cake | Recipe in 2025 | Pumpkin cake recipes, Pumpkin dump cake recipe, Pumpkin spice cake
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the best and easy most pumpkin caramel poke cake is on a white plate with text overlay
nodashofgluten.com

Moist Pumpkin Caramel Poke Cake

40min · Vegetarian · 12 servings
Imagine the perfect fall dessert—this Moist Pumpkin Caramel Poke Cake is exactly that. It’s got everything you love about the season: warm pumpkin spice, gooey caramel that seeps into every bite, and a fluffy whipped topping that makes it irresistible. And let’s not forget the crunch from the toffee bits and mini chocolate chips on top—it’s the perfect balance of textures. This cake is so easy to make, but it tastes like something you’d get from a fancy bakery. It’s the kind of dessert that...
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Ingredients

Produce
• 1 can 15 oz pumpkin puree
Refrigerated
• 1 Egg, large
Condiments
• 1/3 cup Caramel sauce, salted store-bought or homemade
Baking & Spices
• 1 jar 12 oz caramel sundae topping
• 1 box 16.5 oz spice cake mix
• 1 container 8 oz whipped topping, whipped
• 2 tsp Pumpkin pie spice
• 1/2 cup Semi-sweet chocolate chips, mini
Oils & Vinegars
• 1/3 cup Canola or vegetable oil
Dairy
• 1 can 12 oz sweetened condensed milk, sweetened
Desserts
• 1/2 cup Toffee bits