Recently, a friend of mine had made some brownies with mochi baked inside. She wasn't won over by them saying she rather have made chocolate mochi. Taking this into consideration, I decided to search for a mochi brownie recipe that used mochiko so that the brownies would have a chewy mochi texture. For the original recipe, click here. First, mix together a cup of water with 4 tablespoons of cocoa powder and 3 1/2 tablespoons of butter over the stove. In another bowl, mix together 2 1/4 cups...