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anexplorerskitchen.com
Mixed Mushroom Galette in Phyllo Dough on a Bed of Boursin and Ricotta Cheeses, Topped with Gruyere — An Explorer's Kitchen
I have become a big fan of galettes. I love the rustic look and they just seem a lot less fussy than a pie. And there is nothing like filling them with a garlicky, cheesy filling. My Thanksgiving table this year will feature galettes as a side dish and I am also going to create one for dessert. Jus
