Mini Pumpkin Cheesecakes | Recipe | Mini pumpkin cheesecake, Pumpkin cheesecake, Cheesecake

Skip to content

Search for easy dinners, fashion, etc.

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

mini pumpkin cheesecakes with whipped cream and pecans in the middle on a cooling rack

queensleeappetit.com

Mini Pumpkin Cheesecakes

24 ratings

· 1hr 5min · Vegetarian · 12 servings

An easy recipe for Mini Pumpkin Cheesecakes, featuring a spiced gingersnap pecan crust and a smooth and creamy pumpkin cheesecake filling. Top these bite sized treats off with cream cheese whipped cream and chopped pecans and you have the perfect Fall dessert!

Rosanne Malpage

Rosanne Malpage

Comments

More about this Pin

Board containing this Pin

Selected board cover image

Fall, Thanksgiving Pumpkin Leftover Turkey Recipes

Related interests

Mini Pumpkin Cheesecake Recipes

Mini Pumpkin Cheesecake Bites

Pumpkin Cheesecake Bites

Mini Thanksgiving Desserts

Finger Desserts

Christmas Desserts Party

Mini Pumpkin Cheesecake

Thanksgiving Desserts Table

Ingredients

Produce

• 1 cup Pumpkin puree, canned

Refrigerated

• 2 Eggs, large

Baking & Spices

• 1/4 cup Brown sugar, light packed

• 1 1/2 tbsp Brown sugar

• 1/2 tsp Cinnamon, ground

• 1 tbsp Cornstarch

• 1/4 cup Granulated sugar

• 1/3 cup Powdered sugar

• 1 tsp Pumpkin pie spice

• 1 tsp Vanilla extract

• 1 tsp Vanilla extract, pure

Nuts & Seeds

• 1/2 cup Pecan, halves

• 1 Pecans

Snacks

• 1 cup Gingersnap cookie crumbs

Dairy

• 3 tbsp Butter, Unsalted

• 4 oz Cream cheese

• 1 1/2 (8-ounce) packages Cream cheese, full-fat

• 1 cup Heavy whipping cream

• 2 tbsp Sour cream or heavy cream